Red Wines
Château D'Assas Réserve 2017
AOP LANGUEDOC GRES DE MONTPELLIER
60% Syrah | 40% Grenache
• Rolled pebbles on clay-limestone soil
• Crimson tint with garnet reflections
• Powerful vanilla and coffee nose, with a hint of black olive, and garrigue
echoes
• Remarkable complexity with suggestions of cacao and spices
• Pairs well with kalua pig, vegetarian curry & dark chocolate
• Keeps for 7 years
Carrat 2021
AOP SAINT-DRÉZÉRY
50% Grenache | 25% Syrah | 25% Carignan
• Hillside with stony clay and limestone soil
• Beautiful light red robe with purple reflections
• Expressive nose with cherry, licorice and raspberry notes
• Fine and fresh red wine, gourmand and very fruity
• Pairs well with BBQ, boeuf bourguignon, kalua pig
• Keeps for 7+ years
Décidément 2020
AOP SAINT-DRÉZÉRY
60% Syrah | 25% Grenache | 15% Carignan
• Hillsides with stony clay and limestone soil
• Dense robe with purple reflections
• Complex nose, evokes cacao, pepper, blackberry, mint and black olive
• Velvety, very well balanced and round wine with a lot of elegance
• Pairs well with turkey, pepper sauce steak, dark chocolate, lentil dahl
• Keeps for 7+ years
Joséphine 2018
AOP SAINT-DRÉZÉRY
70% Syrah | 30% Grenache
• Hillside with stony clay and limestone soil
• Beautiful dense and intense dark red robe with purple reflections
• Very expressive and concentrated nose with pepper and blackberry
• Powerful dense mouth with great complexity
• Pairs well with lamb, côte de boeuf and dark chocolate
• Keeps for 10+ years
Alliance 2016
AOP TERASSES DU LARZAC
80% Syrah | 10% Grenache | 10% Mourvèdre
• Ruffe (red sandstone), rich in iron and basalt minerals
• Beautiful garnet robe
• Candied cherry, cacao, sweet spices and plum
• Generous elegant structure with persistence, very well balanced tanins
• Pairs well with shepherds pie, parmentier de canard, steak au poivre, creamy mushroom pasta
• Keeps for 10 years
Cinsault 2021
IGP PAYS D’OC
100% Cinsault
• Villafranchian gravel
• Beautiful pale red robe
• Expressive nose with cherry, strawberry, pepper and spices
• Light and well balanced with red berry notes
• Apéritif, pizza, pasta carbonara
• Keeps for 3 years
Le loup dans la Bergerie 2020
IGP PAYS D’OC
50% Syrah | 50% Grenache
• Brown soil formed on cretaceous limestone rock scree
• Beautiful light red robe with purple reflections
• Fruity nose with hints of menthol
• Fine, fresh and very fruity
• Pairs well with BBQ, apéritif, pizza
• Keeps for 3 years
Terre des Brus 2018
IGP PAYS D’OC
100% Cabernet-Sauvignon
• Clay limestone soil
• Intense garnet robe
• Fruity nose with hints of blackberry
• Fruity, powerful, elegant with soft tannins and blackberry notes
• Pairs well with steak, burger, cheese platter, mushrooms
• Keeps for 7+ years
Prestige 2021
AOP LANGUEDOC - SAINT CHRISTOL
80% Mourvèdre | 20% Grenache
• Clay limestone soil
• Deep ruby color
• Intense aromas of berries, laurel, leather
• Fruity, powerful, elegant, good tannic structure and spicy notes
• Venison, mature cheese, lamb
• Keeps for 7+ years